A new review from researchers at Harvard, Duke, and the University of Michigan argues that many ultraprocessed foods (UPFs) behave like carefully engineered delivery systems and may be…
New research suggests sugar-sweetened beverages (SSBs) may be associated with higher anxiety symptoms in young people.
Intermittent fasting (IF) is widely marketed as an effective weight-loss strategy, but a recent review of randomized trials finds its benefits are often overstated.
New research found that cancer survivors who eat more ultra-processed foods (UPFs) have substantially higher risks of death overall and from cancer specifically.
Researchers from Harvard, Duke, and the University of Michigan reviewed addiction science, nutrition research, and public health history and concluded that many ultraprocessed foods…
The NHS is rolling out support and training for teachers, school nurses and GPs to help spot early signs of eating disorders so children and young people do not "suffer in silence."…
Many people enjoy hot chocolate, eggnog, mulled cider, spiced lattes and other seasonal beverages each winter.
A four-week alternate-day fasting (ADF) program led to meaningful reductions in body and fat mass but also produced measurable muscle loss, according to a new study in Nutrients.
The Food and Drug Administration has issued an active recall for more than 1.5 million bags of shredded cheese after testing identified possible metal fragments and potential Listeria…
The World Health Organization has issued its first guideline advising that GLP-1 medications be offered within comprehensive obesity treatment programs alongside healthy diets, regular…
A modeling study from the University of Granada and the Spanish National Research Council found that carefully designed plant-based seven‑day menus (about 2,000 kcal/day) can match the…
