Plant-Based vs. Low-Carb: Which Prevents Diabetes Best
A recent national poll suggests most Americans would be willing to change their diets to lower diabetes risk—but many are unclear which approach works best.
A recent national poll suggests most Americans would be willing to change their diets to lower diabetes risk—but many are unclear which approach works best.
A randomized clinical trial called DECAF challenges the common advice that people with atrial fibrillation (AFib) should avoid coffee.
A Gallup online survey of nearly 17,000 U.S. adults, conducted during the first nine months of 2025, finds the adult obesity rate has fallen as use of GLP-1 weight-loss medications has…
A new study published in mBio (October 23) found that about 18% of urinary tract infections (UTIs) were linked to E.
A Consumer Reports investigation tested 23 popular protein powders and meal-replacement shakes and found many contained troubling amounts of lead.
Chronic constipation affects over one in 10 people worldwide and commonly causes infrequent bowel movements, hard stools, and abdominal discomfort.
Baking soda has become a viral DIY skin-care ingredient, promoted on social platforms for brightening dark spots, evening tone, and clearing acne.
Federal food safety agencies are warning consumers about ready-to-eat pasta meals that may be contaminated with Listeria monocytogenes.
A social media trend called “loaded water” — water enhanced with fruit, electrolytes, prebiotics, or flavorings — promises tastier hydration and perks like more energy and fewer sugar…
Two randomized clinical trials published September 14 in The Lancet Diabetes & Endocrinology found that larger weekly doses of semaglutide produced substantially greater weight loss…
A small pilot trial at Ohio State University suggests a ketogenic diet could substantially reduce depressive symptoms in young adults.