Trouw Nutrition Showcases Sustainable Feeding Innovations at EuroTier 2026

Trouw Nutrition, a prominent name in animal feed under Nutreco, is set to unveil its latest innovations at EuroTier 2026, taking place from November 10 to 13 in Hanover, Germany. Attendees are encouraged to visit Stand A16 in Hall 22 to explore a range of exciting offerings focused on enhancing production efficiency while promoting sustainability.

Innovative Products for Sustainable Outcomes

At this year's event, Trouw Nutrition will emphasize its commitment to sustainability by showcasing cutting-edge precision nutrition tools and programs. Visitors will have the opportunity to engage with various hands-on digital technologies, including an immersive virtual reality setup. These innovations are designed to optimize livestock performance and reduce the carbon footprint of farming practices across the animal protein value chain.

Acknowledged Innovations from DLG

This year, Trouw Nutrition is particularly proud to present two technologies that have been recognized by the DLG Innovation Commission: Milkiwean ActiBar and BroilerSim. Eduardo Alberto, CEO of Trouw Nutrition, remarked, “Being recognized for our innovations affirms our ongoing commitment to advancing animal nutrition. Our objective is to provide holistic solutions that improve livestock resilience, enhance efficiency, and promote a sustainable future in feed production.”

Interactive Demonstrations

A hands-on demonstration area will serve as a key highlight of Trouw Nutrition’s stand. Here, visitors can engage directly with various sustainability-focused technologies, such as:

• Mycotoxin Monitor: This tool aids in mycotoxin risk management by identifying prevalent mycotoxins in specific regions and alerting users to emerging risks.
• NutriOpt On-site Adviser: This device delivers immediate feed analysis to assist users in creating targeted feeding strategies that improve animal performance and reduce operational costs.
• MyFeedPrint Family: Including MyMilkPrint, MyEggPrint, MyChickenPrint, and MyPorkPrint, these tools are integral to Trouw Nutrition's Carbon Reduction Programs, helping producers assess the carbon footprints of their feeds and products, facilitating informed decision-making.
• BroilerSim and LayerSim: These models allow users to simulate various feeding scenarios to see potential impacts on growth rates and productivity in broilers and layers alike.
• VR Experience for PhytoComplex Solutions: An engaging virtual reality platform demonstrating the efficacy of phytotechnology in enhancing animal health and productivity.

Expert Insights and Presentations

Diving deeper into the science behind these innovations, Trouw Nutrition will also conduct presentations featuring experts in the field. Notable events include the launch of the Sow Excellence Programme on November 11, which integrates science, nutrition, and digital intelligence for improved livestock management throughout all life stages. Additionally, the global introduction of the Carbon Reduction Programme will occur on November 12, featuring insights from ECA Director Pieter Bastiaanssen and Marketing Director Bettina Stier.

Attendees can look forward to informative seminars addressing critical topics such as:

1. Transforming the Dairy Value Chain: Presented by Liz Homer, focusing on strategies for sustainable dairy production.
2. Every Sow Starts with Potential: Aiming to optimize the genetic potential of sows, led by Francis Simard.
3. Building Resilient Poultry Flocks: Insightful guidance from Morvarid Rezvani on biosecurity and flock immunity.

For more details on the expert speakers and presentation schedules, visit Trouw Nutrition's section on EuroTier 2026. Engage with innovations that are shaping a more sustainable future for livestock production at this must-attend event.