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Share on Pinterest A new study found a strong association between insulin sensitivity and cancer risk. VICTOR TORRES/Stocksy Researchers linked insulin resistance to 12 types of cancer, with uterine cancer showing the strongest connection at 134% increased risk. A new AI tool outperformed BMI alone in predicting cancer risk, catching metabolic dysfunction even in people

Share on Pinterest Wearable trackers may help detect depression relapse before it occurs by tracking sleep, a study shows. Image Credit: Oliver Rossi/Getty Images A recent study has found that using a wearable tracker may be able to detect depression relapse before it occurs via sleep patterns. Sleep and depression are known to be linked.

Share on Pinterest People who lose weight with GLP-1 drugs are likely to continue using the medication despite the side effects. Image Credit: geckophotos/Getty Images A recent study found that many people using GLP-1 drugs for weight loss choose to continue the medication despite unpleasant side effects. The researchers found that in addition to weight

Share on Pinterest A new review of evidence found that intermittent fasting is no better than other dietary patterns for weight loss. yunxi xie/Getty Images Researchers report that intermittent fasting is no more effective for weight loss than other dietary routines. Experts say intermittent fasting can help people lose weight, but the effects are usually

The following stories are from women who’ve experienced cardiovascular disease and their journeys through diagnosis, treatment, and recovery. Anjellica Davis, 37 Share on Pinterest Design by Healthline; Photography courtesy of The American Heart Association In 2022, Anjellica gave birth to her third son. She expected she would experience some postpartum fatigue. But her symptoms were

Share on Pinterest New research shows that ultra-processed foods may increase the risk of death following a cancer diagnosis. Image Credit: Comstock/Getty Images Higher intake of ultra-processed foods is associated with increased mortality among cancer survivors. A recent study shows that people with the highest intake of ultraprocessed foods had a 48% higher rate of